Best way to order. When should they order. What info is needed from them. Available payment options.

Where/where can they pick up. Delivery options. Timing. What if they aren’t home.

Ingredients you would feed your family. Organic when available. Cage free. Grass fed. Fresh. Local. 100+ year old starter. Small batcvh cooking. Opportunity to get technical and talk aboiut the process.

Cover our bases here regarding allergies. Add cook from home discalimer. Talk about what your willing to do in terms of customization. Not gluten free.

Outline some ideas of what you can do.

Talk about availability. When to get things duing certain seasons. address of farm and hours. Make mention that you do take time off and will post in advance when you’re away.

common questions

P I C K - U P L O C A T I O N

S T A R T A N O R D E R

F A R M E R ‘ S M A R K E T

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common questions

What’s the best way to order

Pickup? Delivery? What are my options?

What types of ingredients do you use?

Food allegies and order customization

Are you available for events or catering?

Are your baked goods available year-round?

P I C K - U P L O C A T I O N

S T A R T A N O R D E R

F A R M E R ‘ S M A R K E T

F O L L O W U S